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eatinggilmore
- Aug 28, 2022
Goat Cheese in the Fennel Salad & Walnuts in the Béchamel 5.19 But I'm a Gilmore
“Do you put walnuts in your béchamel?” “No.” “You don’t put walnuts in your béchamel?” “Sookie, I have things burning-” “I thought I...
eatinggilmore
- Aug 28, 2022
Founders' Day Punch 5.18 To Live and Let Diorama
“Paris!” “We paid our three dollars.” “Miss Patty's leftover punch is used to remove tar from construction sites.” “Then let it remove...
eatinggilmore
- Aug 28, 2022
Mocha Chocolate Caramel Swirl-a-Chino 5.17 Pulp Friction
“Get that coffee out of here.” “This is not coffee. This is a mocha chocolate caramel swirl-a-chino with extra whip cream.” Ingredients:...
eatinggilmore
- Aug 21, 2022
Kahlua and Pop-Tart Mud Pie 5.16 So...Good Talk
“You have a wide selection here. What is mud pie?” “Oh, that's awesome. It's chocolate pie with Oreo cookie crust, and sometimes you can...
eatinggilmore
- Aug 20, 2022
Pretzels of the World 5.15 Jews and Chinese Food
“Pretzels of the world. San Francisco sourdough, German pumpernickel, chocolate-covered Swiss, and the wasabi bites are very intriguing.”...