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Ingredients: For the eggs benedict: 1 sourdough English muffin 1 link andouille sausage ½ tsp smoked paprika ½ tsp cayenne powder ½ tsp onion powder ½ tsp salt ½ tsp pepper 2 eggs 1 tbsp white wine vinegar ½ tbsp butter, softened 1 avocado, sliced thin For the hollandaise sauce: 3 egg yolks 1 tsp dijon or whole grain mustard 1 tbsp lemon juice ¼ tsp smoked paprika ¼ tsp cayenne powder ½ tsp onion powder ½ tsp salt ½ tsp pepper ½ cup unsalted butter, melted Directions: Slice t

“The pop-tart tasted like freedom and rebellion and independence” Ingredients: For the pop-tarts 1 cup pumpkin puree ½ cup brown sugar ½ tsp ground cinnamon ½ tsp pumpkin pie spice ¼ tsp ground cloves ¼ tsp nutmeg ¼ tsp salt ¼ cup chopped pecans 2 sheets puff pastry, thawed 1 egg, beaten For the maple icing 1 cup powdered sugar 2 tbsp heavy cream 1 tbsp maple syrup ½ tsp vanilla extract Directions: Preheat oven to 350 degrees F In a medium mixing bowl, stir together the pumpk

“Is today the day we go through all twelve layers of the twelve-layer German Chocolate cake?” Ingredients: For the cupcakes: ½ cup granulated sugar ½ cup brown sugar ½ cup buttermilk ½ cup vegetable oil 2 eggs 2 tsp vanilla extract 1 cup flour ½ cup cocoa powder ¾ tsp baking soda ¾ tsp baking powder ½ tsp salt For the coconut pecan filling: 4 tbsp unsalted butter ¼ cup brown sugar ¼ cup granulated sugar 6 tbsp sweetened condensed milk ½ tsp vanilla extract ½ cup pecans, chopp

“We’re fondue purists, Grandma.” Ingredients: 2 cups dark chocolate pieces 1 14-oz sweetened condensed milk ½ cup raspberry jam (preferably seedless) 2 oz raspberry liqueur 2 tbsp powdered sugar 1 tsp vanilla ¼ tsp salt Directions: Place a large saucepan over medium low heat. Add the dark chocolate and sweetened condensed milk. Stir continuously until the chocolate has melted. Stir in the raspberry jam, liqueur, powdered sugar, vanilla, and salt until well-combined. Allow to

“Oh hey, save Rory some lemon pie.” Ingredients: For the crust: 2 cups graham cracker crumbs ⅓ cup brown sugar 8 tbsp unsalted butter, melted For the pie filling: ¾ cup lemon juice 2 14-oz cans sweetened condensed milk 4 egg yolks ½ tbsp lemon zest ½ tsp salt For the whipped cream: 1 cup heavy cream ¼ cup powdered sugar ½ tsp vanilla extract 1 tsp lemon zest Directions: Preheat the oven to 350 degrees F. Grease a 13-inch pie pan with butter or cooking spray. Prepare the graha