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eatinggilmore
- Sep 30, 2022
Cajun Eggs Benedict Eating Gilmore Fall Cooking Challenge Week 2
Ingredients: For the eggs benedict: 1 sourdough English muffin 1 link andouille sausage ½ tsp smoked paprika ½ tsp cayenne powder ½ tsp...
eatinggilmore
- Sep 23, 2022
Pumpkin Pop-Tarts: Eating Gilmore Fall Cooking Challenge Week 1
“The pop-tart tasted like freedom and rebellion and independence” Ingredients: For the pop-tarts 1 cup pumpkin puree ½ cup brown sugar ½...
eatinggilmore
- Sep 22, 2022
Twelve-Layer German Chocolate Cake 5.22 A House is Not A Home
“Is today the day we go through all twelve layers of the twelve-layer German Chocolate cake?” Ingredients: For the cupcakes: ½ cup...
eatinggilmore
- Sep 20, 2022
Chocolate Fondue 5.21 Blame Booze and Melville
“We’re fondue purists, Grandma.” Ingredients: 2 cups dark chocolate pieces 1 14-oz sweetened condensed milk ½ cup raspberry jam...
eatinggilmore
- Sep 2, 2022
Lemon Pie 5.20 How Many Kropogs to Cape Cod
“Oh hey, save Rory some lemon pie.” Ingredients: For the crust: 2 cups graham cracker crumbs ⅓ cup brown sugar 8 tbsp unsalted butter,...