Blog Posts

“Oooh what is that and where can I get one?” “That is my dark chocolate s’mores wedding cake.” “You’ve been reading my diary.” “I got the idea in a dream. I was back in cooking school and late for my final, and I run over to an oven, and I open it and sitting there is the s’mores wedding cake. And I present it to my teacher and he starts weeping, and the whole class is applauding and cheering.” “That’s so nice.” “Yeah! And then, of course, Katie Holmes and Tom Cruise come lea

“Hello, Porky! Hello! Oh! Well, I’m feeling a little guilty because of the You-L-T I had yesterday. That’s right. I’m sorry. Please forgive me.” Ingredients: 4 strips of bacon 2 slices sourdough bread 3 tbsp mayonnaise 2 tbsp pesto 1 ripe avocado, peeled, pitted, and thinly sliced 2 thin beefsteak tomato slices 2 leaves of butter lettuce 1 tbsp raspberry chipotle jam 2 oz gruyere cheese, thinly sliced Salt, pepper, paprika, and oregano to taste Directions: Preheat oven to 400

"Did you put the ring in anything?" "Oh, like a glass of champagne or a cannoli?" Ingredients: For the cannoli shells: 1 cup all-purpose flour 1 tbsp granulated sugar ⅛ tsp salt 2 tbsp cold butter, diced into small cubes 3 tbsp marsala wine ½ tbsp instant coffee granules dissolved into ½ tbsp water 1 egg 1 egg white 1 quart vegetable oil for frying For the filling: 16 oz ricotta cheese 1 cup powdered sugar 1 tbsp instant coffee granules dissolved into 1 tbsp water ½ cup mini