Blog Posts

Sep 10

Lobster Bisque 7.14 Farewell My Pet

“I'm talking about the furry thing that you know you're not supposed to bring to work due to the fact that many of our guests do not...

A Hell of a Frittata 7.10 Merry Fisticuffs

eatinggilmore

Aug 27

A Hell of a Frittata 7.10 Merry Fisticuffs

“You make a hell of a frittata.” “Well, it is my specialty. What time?” “Around sixish.” “Alright I might make a Frittata for dinner.”...

eatinggilmore

Jun 1

Paella 6.22 Partings

“Very interesting dinner, Emily.” “It's paella. I got the recipe from Hilde Macintosh whose son married a Spanish girl. God knows how...

Spaghetti and Meatballs 6.21 Driving Miss Gilmore

eatinggilmore

Jun 1

Spaghetti and Meatballs 6.21 Driving Miss Gilmore

“All right, that's it. No more spaghetti and meatballs. Musepa, come get these plates.” “Mom!” “Every time we have spaghetti and...

Taquito Blinis 6.17 I'm Okay, You're Okay

eatinggilmore

May 31

Taquito Blinis 6.17 I'm Okay, You're Okay

“And presto, the taquitos are blinis.” Ingredients: For the blinis: 1 cup milk 1 egg 1 tbsp sugar 2 tbsp melted butter 1 cup all-purpose...

Valentine's Burritos 6.15 A Vineyard Valentine

eatinggilmore

May 31

Valentine's Burritos 6.15 A Vineyard Valentine

“Well, lovers love oysters. I don't. I love burritos; people don't want burritos on Valentine's Day.” “How do we know unless we give them...

French Dip Sandwiches 6.12 Just Like Gwen and Gavin

eatinggilmore

Feb 23

French Dip Sandwiches 6.12 Just Like Gwen and Gavin

“Now, then, I would recommend that we immediately start discussing some details. The sooner, the better is always best. Now, then, food....

Duck Sausage Rolls 6.11 The Perfect Dress

eatinggilmore

Feb 19

Duck Sausage Rolls 6.11 The Perfect Dress

“I just dropped off a deposit check to the caterer, and I brought you some duck sausage rolls, by the way.” “Duck sausage rolls?” “I...

Fancy Guacamole 6.10 He's Slippin' 'Em Bread...Dig?

eatinggilmore

Feb 3

Fancy Guacamole 6.10 He's Slippin' 'Em Bread...Dig?

“Man, this place stunk.” “Downright usurious! Now look at the other side! The Brazlefrat? “They did charge me for that second beer! I...

April's Prize Spaghetti 6.09 The Prodigal Daughter Returns

eatinggilmore

Feb 1

April's Prize Spaghetti 6.09 The Prodigal Daughter Returns

“This is my last stop. I go to the lab tomorrow, and the fair's on the 16th. And, if I win, there's going to be a banquet on the 18th,...

Salsa Verde 6.06 Welcome to the Dollhouse

eatinggilmore

Jan 6

Salsa Verde 6.06 Welcome to the Dollhouse

“Go in the kitchen, Sookie.” “Salsa verde looks like infection!” “Kitchen, go!” Ingredients: 10 tomatillos 1 poblano pepper 2 jalapeno...

eatinggilmore

Jan 5

Salmon Puffs 6.05 We've Got Magic to Do

“She’s not serving salmon puffs.” “Good night, Mr. Beckett.” “We’ve never not served salmon puffs. Not in 25 years have we staged an...

Sookie's Potato Salad 6.04 Always a Godmother, Never a God

eatinggilmore

Jan 3

Sookie's Potato Salad 6.04 Always a Godmother, Never a God

“You know what? It’s all true. Okay, I’m a horn dog. So if you’ll excuse me, I’m gonna get some potato salad.” “Potato salad. I get it.”...

eatinggilmore

Dec 9, 2022

The You-L-T 6.02 Fight Face

“Hello, Porky! Hello! Oh! Well, I’m feeling a little guilty because of the You-L-T I had yesterday. That’s right. I’m sorry. Please...

eatinggilmore

Nov 4, 2022

Johnny Machete: Eating Gilmore Challenge Week 7

“Pina will serve tiny, proper servings. Johnny Machete needs to be presented in a heap.” “Johnny Machete?” “That’s the name of this vile...

eatinggilmore

Sep 30, 2022

Cajun Eggs Benedict Eating Gilmore Fall Cooking Challenge Week 2

Ingredients: For the eggs benedict: 1 sourdough English muffin 1 link andouille sausage ½ tsp smoked paprika ½ tsp cayenne powder ½ tsp...

Goat Cheese in the Fennel Salad & Walnuts in the Béchamel 5.19 But I'm a Gilmore

eatinggilmore

Aug 28, 2022

Goat Cheese in the Fennel Salad & Walnuts in the Béchamel 5.19 But I'm a Gilmore

“Do you put walnuts in your béchamel?” “No.” “You don’t put walnuts in your béchamel?” “Sookie, I have things burning-” “I thought I...

eatinggilmore

Jul 10, 2022

Blue Manicotti 5.12 Come Home

“I will never, under any circumstances, no matter how short a dress you put on, go back to Al's Pancake World ever, ever again.” “Aw, you...

Saltwater Bourbon-Brined Pork Chops 5.09 Emily Says Hello

eatinggilmore

Jun 17, 2022

Saltwater Bourbon-Brined Pork Chops 5.09 Emily Says Hello

“Or, yeah, get the pork chops 'cause normally, eating pork chops is very similar to sucking on the Pottery Barn catalog, but Sookie does...

Roasted Garlic and Rosemary Focaccia 5.08 The Party's Over

eatinggilmore

Jun 14, 2022

Roasted Garlic and Rosemary Focaccia 5.08 The Party's Over

“Man, something smells crazy good in here. Oh my God, what are you making?” “… roasted garlic with rosemary focaccia.” “You're the...