Search

eatinggilmore
- Jun 17
Saltwater Bourbon-Brined Pork Chops 5.09 Emily Says Hello
“Or, yeah, get the pork chops 'cause normally, eating pork chops is very similar to sucking on the Pottery Barn catalog, but Sookie does...

eatinggilmore
- Jun 14
Roasted Garlic and Rosemary Focaccia 5.08 The Party's Over
“Man, something smells crazy good in here. Oh my God, what are you making?” “… roasted garlic with rosemary focaccia.” “You're the...

eatinggilmore
- May 27
Dr. Pepper BBQ Chicken Nachos 5.06 Norman Mailer, I'm Pregnant
“Okay, I've got to go. You have to stir the nacho cheese every twenty minutes or it forms kind of a rock.” “Go stir the cheese”...

eatinggilmore
- May 19
Jackson's Favorite Stew 5.04 Tippecanoe and Taylor Too
“And I'm gonna make stew for Jackson. When he loses, he'll get stew. He likes stew.” “He's not gonna lose.” “But if he does, then he'll...

eatinggilmore
- Apr 29
Wink Winker Fries 5.02 A Messenger, Nothing More
“Burger for me, nothing healthy on it, extra cheese, and, of course, an order of...wink-winkers.” “You don't have to call them that,...

eatinggilmore
- Mar 18
Zucchini Soup 4.20 Luke Can See Her Face
“We have to serve your critically acclaimed zucchini soup for the opening.” “I know, but Jackson has some concerns about the zucchini...

eatinggilmore
- Feb 18
Mock Turtle Soup 4.16 The Reigning Lorelai
“I have something for you. Mock turtle soup.” “Mock turtle soup?” “Yeah. Sookie made it.” “Mock turtle soup....mock turtle soup...mock...

eatinggilmore
- Jan 14
Onion Muffins 4.11 In the Clamor and the Clangor
“Order me some coffee, a muffin, and some onion rings.” “Look what I passed onto the next generation.” “Eating habits from Hades.” “Love...

eatinggilmore
- Dec 24, 2021
Lobster Thermidor 4.08 Die, Jerk
“This food is incredible.” “Yeah. It's my first lobster thermidor.” “Your recipe?” “No.” “Hey, can you thermidor other foods? You know,...

eatinggilmore
- Dec 17, 2021
Lentil Soup 4.07 The Festival of Living Art
“Hey, how's the research going, Kirk?” “Good. I'm using the clothing to get into character and I've been focusing on historical foods....

eatinggilmore
- Dec 10, 2021
Broccoli Tarts 4.06 An Affair to Remember
“Try this one.” “Sookie, I love you, I love your cooking, but I swear if you make me eat one more bite of broccoli tart, I will beat you...

eatinggilmore
- Nov 19, 2021
Mac and Cheese with a Jalapeño Chipotle Cream Sauce 4.03 The Hobbit, The Sofa, and Digger Stiles
“What is that?” “It's macaroni and cheese.” “ It's green. Why is it green?” “Because I made it with a jalapeno-chipotle cream sauce.”...

eatinggilmore
- Nov 5, 2021
The Yale Special 4.02 The Lorelais’ First Day at Yale
“Since we were short on time, I had them make us something to go. My Yale special.” “Oh, share, share.” “Sausage wrapped in a pancake...

eatinggilmore
- Oct 8, 2021
Prom Chicken Piccata 3.22 Those are Strings Pinocchio
“Lane, how many did you take?” “Three hundred. I'll leave them with you, they're pretty self-explanatory.” “What's this?” “Our chicken...

eatinggilmore
- Sep 17, 2021
Mushroom Caps 3.19 Keg! Max!
“What's going on there?” “Oh, we're having a party.” “A party?” “A party?” “Sort of a last-minute thing. Couldn't get too big a crowd...

eatinggilmore
- Sep 10, 2021
The World's Largest Pizza. Almost. 3.18 Happy Birthday Baby
“Oh my God. What is that?” “The world’s largest pizza. Almost.” “That is amazing.” “You like it?” “I love it. Thank you, honey.”...

eatinggilmore
- Aug 27, 2021
Monte Cristo Sandwich 3.16 The Big One
“Did you take off the Monte Cristo sandwich?” “Well, I-” “No!” “You did, you took off the Monte Cristo sandwich.” “I omitted a few...

eatinggilmore
- Aug 13, 2021
Homemade Sushi 3.14 Swan Song
“We’re really early. Let’s get something to eat.” “Sure, what do we want?” “I’ve only got three bucks.” “You always only got three bucks....

eatinggilmore
- Jul 23, 2021
Warm Potato & Chorizo Salad 3.11 I Solemnly Swear
“Sookie, I’m home. I got the-” “Surprise!” “What is this?” “I made you dinner.” “It smells terrific.” “Lamb chops with Sicilian olives,...

eatinggilmore
- Jul 9, 2021
Pancetta and Chestnut Stuffing 3.09 A Deep-Fried Korean Thanksgiving
“A couple of days ago, Jackson asked me if he could cook the turkey. I thought he was gonna roast it, stick a couple of onions around it,...