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eatinggilmore
- Jun 14
Roasted Garlic and Rosemary Focaccia 5.08 The Party's Over
“Man, something smells crazy good in here. Oh my God, what are you making?” “… roasted garlic with rosemary focaccia.” “You're the...

eatinggilmore
- May 27
Dr. Pepper BBQ Chicken Nachos 5.06 Norman Mailer, I'm Pregnant
“Okay, I've got to go. You have to stir the nacho cheese every twenty minutes or it forms kind of a rock.” “Go stir the cheese”...

eatinggilmore
- Apr 29
Wink Winker Fries 5.02 A Messenger, Nothing More
“Burger for me, nothing healthy on it, extra cheese, and, of course, an order of...wink-winkers.” “You don't have to call them that,...

eatinggilmore
- Mar 18
Zucchini Soup 4.20 Luke Can See Her Face
“We have to serve your critically acclaimed zucchini soup for the opening.” “I know, but Jackson has some concerns about the zucchini...

eatinggilmore
- Feb 18
Mock Turtle Soup 4.16 The Reigning Lorelai
“I have something for you. Mock turtle soup.” “Mock turtle soup?” “Yeah. Sookie made it.” “Mock turtle soup....mock turtle soup...mock...

eatinggilmore
- Jan 14
Onion Muffins 4.11 In the Clamor and the Clangor
“Order me some coffee, a muffin, and some onion rings.” “Look what I passed onto the next generation.” “Eating habits from Hades.” “Love...

eatinggilmore
- Dec 17, 2021
Lentil Soup 4.07 The Festival of Living Art
“Hey, how's the research going, Kirk?” “Good. I'm using the clothing to get into character and I've been focusing on historical foods....

eatinggilmore
- Nov 19, 2021
Mac and Cheese with a Jalapeño Chipotle Cream Sauce 4.03 The Hobbit, The Sofa, and Digger Stiles
“What is that?” “It's macaroni and cheese.” “ It's green. Why is it green?” “Because I made it with a jalapeno-chipotle cream sauce.”...

eatinggilmore
- Sep 17, 2021
Mushroom Caps 3.19 Keg! Max!
“What's going on there?” “Oh, we're having a party.” “A party?” “A party?” “Sort of a last-minute thing. Couldn't get too big a crowd...

eatinggilmore
- Jul 23, 2021
Warm Potato & Chorizo Salad 3.11 I Solemnly Swear
“Sookie, I’m home. I got the-” “Surprise!” “What is this?” “I made you dinner.” “It smells terrific.” “Lamb chops with Sicilian olives,...

eatinggilmore
- Jul 9, 2021
Pancetta and Chestnut Stuffing 3.09 A Deep-Fried Korean Thanksgiving
“A couple of days ago, Jackson asked me if he could cook the turkey. I thought he was gonna roast it, stick a couple of onions around it,...

eatinggilmore
- Jun 18, 2021
Deviled Eggs Four Ways 3.06 Take the Deviled Eggs...
“We egg Jess’ car. It’s perfect.” “Are you serious?” “No one’s around, and it’s just sitting there.” “Rory, if rearranging Sherry’s...

eatinggilmore
- Jun 11, 2021
Cheesy Bread 3.05 8 O'clock at the Oasis
“He gave us free cheesy bread.” “He did? Oh!” “Yeah.” “I love the cheesy bread.” “I know you do.” “It’s all hot, too.” “Now doesn’t...

eatinggilmore
- Apr 10, 2021
Mushroom Soup 2.17 Dead Uncles and Vegetables
“I’m sorry. The mushroom is a great choice. It’s super popular, and it’s my Jackson’s favorite.” “Whose?” “Jackson, my fiancé.” “Oh,...

eatinggilmore
- Mar 17, 2021
Butternut Squash Soup 2.10 The Bracebridge Dinner
“Humble servant, bring us the first course to dine with pleasure. Mmm, methinks it be a butternut squash soup.” “Ah, methinks you're...

eatinggilmore
- Mar 6, 2021
Honey Butter Grilled Corn 2.07 Like Mother, Like Daughter
“Your mother would like you to head out to the patio. We're barbecuing tonight.” “Thanks.” “Does Grandma have a barbecue?” “I don't know....

eatinggilmore
- Jan 10, 2021
A Donna Reed Meal 1.14 That Damn Donna Reed
“I made you dinner.” “Excuse me?” “Steak, green beans, mashed potatoes --” “Wait, you made me dinner?” “That's right.” “You made me...