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Fancy Guacamole 6.10 He's Slippin' 'Em Bread...Dig?

“Man, this place stunk.” “Downright usurious! Now look at the other side! The Brazlefrat? “They did charge me for that second beer! I never got it!” “Scandalous. But the other side.” “Six bucks for guacamole.”


  • 4-5 avocados, peeled, pitted, and diced

  • ¼ cup cilantro, finely chopped

  • 1 shallot, peeled and finely chopped

  • 2 cloves of garlic, peeled and finely minced

  • 1 scallion, thinly sliced

  • 1 roma tomato, diced

  • 6 slices of bacon, chopped (reserve ½ tbsp of bacon grease)

  • 1 chipotle pepper in adobo, finely chopped

  • 1 tbsp lime juice

  • 1 tsp salt

  • ½ tsp pepper

  • ½ tsp tajin

  • ¼ tsp red pepper chili flakes


  1. In a medium bowl, add the avocados and mash with a fork until smooth.

  2. Add in all other ingredients and mix until well-incorporated.

So this guacamole is probably more than $6 in this economy, but back in 2006, it would probably be $6 at a restaurant. Though, I don’t know why Luke is all upset about that because this is dang good guacamole. I know you might be thinking, bacon in guacamole? But just trust me! One of my favorite Tex Mex restaurants does a table-side guacamole, and they add bacon to it. I took that one step further and added bacon grease right into the guacamole as well. This just adds a rich flavor and takes your guac to the next level. I also like adding shallots, scallions, and tajin to my guacamole because again, it creates a robust flavor profile.

Happy cooking from the Hollow!

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