Blog Posts

“You made French toast?” “Well, I had a lot of energy after my run, so-” Ingredients: For the berry medley: ¼ cup sliced strawberries ¼ cup raspberries ¼ cup blackberries ¼ cup blueberries 2 tbsp granulated sugar For the French toast filling: 8 oz cream cheese, softened 2 tbsp maple syrup 2 tbsp bourbon* 3 tbsp granulated sugar For the French toast: One loaf brioche bread 1 cup milk of choice 1 egg 1 tsp vanilla ½ tsp ground cinnamon ¼ tsp ground nutmeg Butter ¼ cup brown sug

“I have something for you. Mock turtle soup.” “Mock turtle soup?” “Yeah. Sookie made it.” “Mock turtle soup....mock turtle soup...mock turtle soup...mock turtle soup.” “Oh, hey, soup's gone. No soup here. Who mentioned soup? This is definitely a no-soup zone. Uh, the music's nice.” Ingredients For the vegetable soup: 2 tbsp olive oil 1 medium white onion, diced 2 stalks of celery, diced 2 medium carrots, peeled and diced 1 yellow squash, thinly sliced then halved 1 green bell

“I'll try this.” “Ah, Orange Julius.” “A classic.” “Oh, my. That's very good. Your father and I know a man who owns a couple dozen of these stands as part of his holdings. Now I can sincerely tell him I like his product.” “Excellent.” Ingredients: 1 oz freshly squeezed orange juice 1 oz gold rum ½ oz cream (or half and half)* ¼ oz triple sec ¼-½ oz simple syrup (depending on how sweet you like your cocktails. To make the simple syrup, combine equal parts sugar and water over

“We're up and running!” “But you wrote it down on a gum wrapper.” “So?” “It's embarrassing. This is a historical document.” “Who cares what she wrote it down on?” “Big Red wrapper.” Ingredients: ¾ cup gum base pellets 2 tbsp corn syrup 2 tsp cinnamon extract Red food coloring ¾ cup powdered sugar Directions: Fill a medium saucepan halfway with water and place over high heat to bring to a boil. Pour the gum base pellets into a heat-safe disposable container and place in the bo