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eatinggilmore
- Aug 20, 2022
Pretzels of the World 5.15 Jews and Chinese Food
“Pretzels of the world. San Francisco sourdough, German pumpernickel, chocolate-covered Swiss, and the wasabi bites are very intriguing.”...

eatinggilmore
- Apr 15, 2022
Homemade Marzipan. Season 4 Bonus Dish!
“What is that?” “Marzipan!” “Marzipan?” “The finest marzipan in all of Europe, made by cloistered nuns.” Recipe adapted from Ella Vegan...

eatinggilmore
- Jan 7, 2022
Homemade Nutella Crêpes 4.10 The Nanny and The Professor
“He wouldn't stop crying. So finally, I invented a game.” “What kind of game?” “I called it baby crêpe.” “I don't think I know that one.”...

eatinggilmore
- Oct 29, 2021
Coffee Biscotti with Kahlua Mousse 4.01 Ballrooms & Biscotti
“And I think we have just enough of the biscotti that we brought back from Milan to last us the rest of the week.” Ingredients: For the...

eatinggilmore
- Jan 30, 2021
Demand-worthy Apple Strudel 1.20 P.S. I Lo...
“Take her up on that. It is good. And demand a slice of strudel.” “Okay. I demand some strudel” Ingredients: For the dough: 1 ½ cups...