Blog Posts

Pretzels of the World 5.15 Jews and Chinese Food

“Pretzels of the world. San Francisco sourdough, German pumpernickel, chocolate-covered Swiss, and the wasabi bites are very intriguing.”...

Homemade Marzipan. Season 4 Bonus Dish!

“What is that?” “Marzipan!” “Marzipan?” “The finest marzipan in all of Europe, made by cloistered nuns.” Recipe adapted from Ella Vegan...

Homemade Nutella Crêpes 4.10 The Nanny and The Professor

“He wouldn't stop crying. So finally, I invented a game.” “What kind of game?” “I called it baby crêpe.” “I don't think I know that one.”...

Coffee Biscotti with Kahlua Mousse 4.01 Ballrooms & Biscotti

“And I think we have just enough of the biscotti that we brought back from Milan to last us the rest of the week.” Ingredients: For the...

Demand-worthy Apple Strudel 1.20 P.S. I Lo...

“Take her up on that. It is good. And demand a slice of strudel.” “Okay. I demand some strudel” Ingredients: For the dough: 1 ½ cups...