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A Hell of a Frittata 7.10 Merry Fisticuffs

“You make a hell of a frittata.” “Well, it is my specialty. What time?” “Around sixish.” “Alright I might make a Frittata for dinner.”


  • 6 eggs

  • ⅓ cup heavy cream

  • 1 cup cheddar cheese, separated by ½ cups

  • ½ tsp salt

  • ½ tsp pepper

  • ½ tsp paprika

  • 2 tbsp vegetable oil

  • 3 cloves of garlic, minced

  • ½ cup onion, thinly sliced

  • ½ cup baby bell mushrooms, thinly sliced

  • ½ cup tomato, thinly sliced

  • ½ cup zucchini thinly sliced

  • ¾ cup spinach

  • ¼ cup sour cream


  1. In a large mixing bowl, beat the eggs together then add the cream, ½ cup cheddar cheese, salt, pepper, and paprika. Whisk to combine then set aside.

  2. Preheat oven to 400 degrees F.

  3. Add the oil to a large skillet and place over medium high heat.

  4. Add the garlic and onion and sauté for about 3 minutes or until fragrant. Add the mushrooms, tomato, and zucchini and season with salt and pepper to taste. Sauté for about 5 minutes.

  5. Add the spinach and allow to cook down, about another 3-4 minutes.

  6. Once the spinach has cooked down, remove the skillet from heat, and carefully pour in the egg mixture. Be sure to avoid splashes.

  7. Sprinkle the remaining ½ cup of cheese over the top of the egg mixture. Add the sour cream in small dollops.

  8. Bake at 400 F for about 15 minutes or until the eggs are set.

We haven’t had a breakfast dish in a while on this page, so I was excited to take a crack at frittata. I don’t make this very often, and any time I do, I always think I should make frittata more often. It keeps well in the fridge, and you can easily reheat in the morning for a quick breakfast! I don’t think Lorelai would ever make frittata, but give it a try, yourself!

Happy cooking from the Hollow!

If you missed what I made last episode, catch up here!


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