Homemade Coffee Ice Cream in Cones: Fall Cooking Challenge Week 3
"You said coffee, coffee, coffee." "Ah, no, see, I said 'coffee, coffee, coffee!" "Right." "As in I really need 'coffee, coffee, coffee.' You know?" "No." "'Coffee, Coffee, Coffee' is a saying, like an exaggeration. It's a funny, desperate cry for caffeine. It's just my thing because everyone knows I drink a lot of coffee."
"Let's go get some ice cream, and then, when we get back, I'll study." "This is a diner, there's ice cream here." "Yes, but we don't have any cones." "Cones." "I need cones." "Well, so if we go get ice cream- "-in coooones" "-then, you'll be a perfect student for the rest of the night. "
Ingredients:
For the Ice cream:
2 tbsp instant coffee granules
2 tbsp hot water
2 cups heavy cream
1 cup whole milk
1 14-oz can sweetened condensed milk
¼ tsp salt
1 tbsp cocoa powder
For the cones:
I followed Bigger Bolder Baking’s Recipe for homemade cones here
Directions:
Dissolve the instant coffee into the hot water.
Combine all ice cream ingredients in a medium bowl.
Churn mixture in an ice cream maker or by hand. Allow to firm up in the freezer for a few hours.
Scoop your coffee ice cream into your homemade ice cream cones by following Gemma’s directions.
When I did the episode, 2.19 Teach Me Tonight, I had my followers vote between Luke’s triple chocolate brownies and Jess’s ice cream in cooooones. The brownies won, but I had been secretly hoping to try my hand at making my own ice cream cones. Well, today is that day, my friends! While a little tricky to make, it was fun making them! Ice cream is my favorite food and coffee ice cream just happens to be my favorite flavor, so I was really excited about this one.
If you don’t know about my Eating Gilmore Challenge, be sure to visit my Instagram and check out the pinned post for all the details!
Happy cooking in the Hollow!
If you missed what I made for last week’s challenge, catch up here!
